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National Geographic hails Mithila Thali as one of South Asia’s finest cuisines, Spotlight on chef Santosh Shah

KATHMANDU: National Geographic Magazine has featured Mithila Thali, calling it one of the finest local cuisines in South Asia, and highlighting the work of renowned Nepali chef Santosh Shah, whose culinary innovation has brought global attention to Nepal’s traditional food culture. According to National Geographic’s report, Mithila Thali currently...

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